beverage in very , very active. Be prepared to clean up some spillage
if you didn't leave enough headspace for the froth...
--- "recchiap"
>
> So what products/types of extract have been tried by everyone? I have
> found both hopped and unhopped malt extract. I'm going to try some
> Cooper's hopped extract. Does anyone have any tips?
>
> Also, should I spend the money buying the corn sugar that is
> recommended? It seems like a sound purchase, and if it makes the
> process work better, then I'm all for it.
>
> Any experiences or stories you would like to share would be greatly
> appreciated.
>
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ORGINAL POSTER: willum
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