> Actually, a little of both. Honey takes longer to
ferment than sugar and it just seems to taste a lot
better the longer it sits. Most mead recipes will tell
you the same thing, the longer it ages the better it
is. A really good web site for mead/honey wine is
www.gotmead.com, they have great information on
cysers, melomels, etc. I hope this helps! Good luck
and happy brewing!
>
> Frank
>
I've got about 5lbs of raw honey that I'm hoping to
use for mead once my EZ Caps arrive. Do you leave it
in the fridge to age for a month, or do you bottle it
first?
Amber
===
If you want to be happy for a day, roast a pig. If you want to be happy for a
year, marry. If you want to be happy for a lifetime, plant a garden. -- Old
Chinese Proverb
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