making cider

making cider

Postby cidermaker » Tue Mar 30, 2010 12:28 am

just curious how do the rest of you make cider ?
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Re: making cider

Postby ezcaps » Sat Apr 24, 2010 3:45 pm

cidermaker wrote:just curious how do the rest of you make cider ?


My favorite way is to use double-strength apple juice concentrate and 1 cup of sugar.
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Re: making cider

Postby smokediverxxx » Wed Feb 02, 2011 2:43 pm

ezcaps wrote:
cidermaker wrote:just curious how do the rest of you make cider ?


My favorite way is to use double-strength apple juice concentrate and 1 cup of sugar.


Do you mean you use only half of the amount of water as recommended on the can? Thanx
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Re: making cider

Postby ezcaps » Wed Feb 02, 2011 3:42 pm

smokediverxxx wrote:
ezcaps wrote:
cidermaker wrote:just curious how do the rest of you make cider ?


My favorite way is to use double-strength apple juice concentrate and 1 cup of sugar.


Do you mean you use only half of the amount of water as recommended on the can? Thanx


For two liters, use 2 cans of apple juice instead of one. Fill the 2 liter bottle (leaving head room) the rest of the way with water.
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Re: making cider

Postby bosley » Tue Jul 26, 2011 11:45 pm

hi are u guys talking about the stuff u mix with water and drink ur just normal apple juice and i can only get 1 liter cattons of the juice how much water do i need
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Re: making cider

Postby ezcaps » Fri Jul 29, 2011 2:49 pm

bosley wrote:hi are u guys talking about the stuff u mix with water and drink ur just normal apple juice and i can only get 1 liter cattons of the juice how much water do i need


The thread was talking about the concentrate you mix with water. If using juice, do not mix with water.
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Re: making cider

Postby bosley » Tue Aug 16, 2011 1:41 pm

what the jueice u mix with water and drink like pop is that what you guys are fementing
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Re: making cider

Postby ezcaps » Thu Aug 18, 2011 3:25 am

bosley wrote:what the jueice u mix with water and drink like pop is that what you guys are fementing


100% apple juice.
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Re: making cider

Postby Esseblanco » Sat Mar 17, 2012 8:01 pm

I know it's been some time since the last post but...
I've been making cider with pressed apple juice, 1/2 a can of frozen apple concentrate, 1/4 cup of honey, and 1 cup sugar.
Been thinking of using dry wine yeast and brewers yeast, but haven't ever actually added the brewers yeast because I recycle my previous yeast up to 3-4 times.
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