thick wine

thick wine

Postby panhead » Tue Feb 08, 2011 7:31 pm

I have made several bottles of various flavored wine using E-Z Caps & all were great. Only one problem so far... Two of the bottles using fresh fruit (Watermelon & Banana) rather than fruit juice turned to a thick slime. I had made both types before with perfect results. What went wrong?
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Re: thick wine

Postby ezcaps » Sat Feb 19, 2011 3:21 am

Please describe how you made the wine. How did you juice and cook it?
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