Tomato juice

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Tomato juice

Postby guitarrman45 » Sat Feb 28, 2015 8:56 pm

Can you ferment tomato juice and make a bloody Mary :roll: in a bottle?
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Re: Tomato juice

Postby ezcaps » Sun Mar 01, 2015 5:45 pm

Well... no, a bloody mary is vodka added to seasoned tomato juice, but you can make tomato wine. I've never done it myself but looking online I found several recipes that could be easily converted to use with EZ Caps.
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Re: Tomato juice

Postby guitarrman45 » Sun Mar 01, 2015 7:46 pm

ezcaps wrote:Well... no, a bloody mary is vodka added to seasoned tomato juice, but you can make tomato wine. I've never done it myself but looking online I found several recipes that could be easily converted to use with EZ Caps.

I know what a bloody mary is. Thanks
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Re: Tomato juice

Postby mikepellerin » Mon Nov 23, 2015 4:53 am

guitarrman45 wrote:
ezcaps wrote:Well... no, a bloody mary is vodka added to seasoned tomato juice, but you can make tomato wine. I've never done it myself but looking online I found several recipes that could be easily converted to use with EZ Caps.

I know what a bloody mary is. Thanks


Tomato Juice should work fine. Try making a higher end proof wine. Then adding High proof vodka or rum to it before you make cocktails with it.
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