Hi there!
I'm brand new to this - my first batches of cider and (sort of) wine have been bubbling away for a week now!
I just wanted to ask if anyone knows of an accurate way to measure alcohol content? I plan on doing a few batches to experiment and I'm keeping all my recipe details, but I'd like to be able to be able to keep an accurate record of alcohol content as well as notes on taste, flavour etc.
Thanks