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Re: New in this EZ stuff (step one done - ORDERED)

PostPosted: Mon Apr 09, 2012 8:52 pm
by ultraputa
LeaMarie wrote:
ultraputa wrote:
LeaMarie wrote:I really enjoyed reading this post...


why??

I learned something new from you...Thanks


thanks! but I'm not inventing anything... just following others steps...



today I've started my 12th BATCH :mrgreen:

Cider again! I'm testing the bottling procedure. Primed vs. not-primed.

Next steps:

- How to get clear cider
- How to get sweet bottled cider (without killing the yeast)

Re: New in this EZ stuff (step one done - ORDERED)

PostPosted: Wed Aug 15, 2012 7:25 am
by cpcviid
More than likely, the amount in the grape juice is too small too prevent successfull fermentation. In my experience, it causes a slow start but after that- yeast wins.



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Sac Longchamp