New in this EZ stuff (step one done - ORDERED)

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Re: New in this EZ stuff (step one done - ORDERED)

Postby ultraputa » Mon Apr 09, 2012 8:52 pm

LeaMarie wrote:
ultraputa wrote:
LeaMarie wrote:I really enjoyed reading this post...


why??

I learned something new from you...Thanks


thanks! but I'm not inventing anything... just following others steps...



today I've started my 12th BATCH :mrgreen:

Cider again! I'm testing the bottling procedure. Primed vs. not-primed.

Next steps:

- How to get clear cider
- How to get sweet bottled cider (without killing the yeast)
ultraputa
 
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Re: New in this EZ stuff (step one done - ORDERED)

Postby cpcviid » Wed Aug 15, 2012 7:25 am

More than likely, the amount in the grape juice is too small too prevent successfull fermentation. In my experience, it causes a slow start but after that- yeast wins.



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Sac Longchamp
cpcviid
 
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