> I have several recipes that I realy liked.
>
> RW Knudsen Black Cherry 1/2C sugar 3/16Tsp Y 8 day ferment
>
> Martinelli's 100% Apple Juice.Not from concnetrate!!
> You can buy it at Costco for $4.85 a gallon. 1 cup
> sugar. 9 or 10 day ferment. 1/4 level tsp Y
>
> 60% Martinelli's Apple-40% RW Knudnsen Red Cranberry
> 1/2C sugar. 1/4 level tsp Y. 7 or 8 day ferment. I call
> this one "Cranberry Blush"
>
> I have found that the high sugar batches need 8 to 10
> days of fermentation. I only like a fine hint of
> sweetness in my beverages mixed with a dry character.
Are these more winey or are they more of a refreshing drink (ie
smirnoff?)
Thanks to everyones responeses!!!!
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ORGINAL POSTER: chubbymonkey18
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