Re: [E-Z-Caps] Re: Hard Lemonade Experiment

[yahoo]

If you are interested in speeding up the process without
using all your yeast I recommend that you make a yeast "starter" by adding a
dose or two of yeast to a 1/4 cup of tepid water with 1 or tsp of sugar.
Let that sit for an hour before adding to the EZ Caps yeast. The yeast will
multiply a few (million?) times, giving you a good head start.
It's also a good technique to use for beginning difficult fermentations like
citrus juices.




At 12:51 PM 4/17/2004 +0000, you wrote:
>After about four days the Lemonade hasn't started fermenting really
>well yet. I just put some orange juice concentrate in it last night
>and it feels a little bit more pressurized this morning. Weird. If
>it doesn't get better by tomorrow I will put another dose of yeast
>in it and see what happens. Just giving an update, any ideas on how
>to speed it up I would appreciate though



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ORGINAL POSTER: steve
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