yeast in being impatient like I always am. If I don't get any
results my way do you think it would hurt the lemonade to put
a "starter" in plus the 2 double doses of yeast? I don't wanna
waste all my yeast, I know it's kinda reuseable, but I don't want it
to take off and be really strong. One more question, how long
should I let it clarify to "reclaim" the most yeast from the mix?
--- Steve
> If you are interested in speeding up the process without
> using all your yeast I recommend that you make a yeast "starter"
by adding a
> dose or two of yeast to a 1/4 cup of tepid water with 1 or tsp of
sugar.
> Let that sit for an hour before adding to the EZ Caps yeast. The
yeast will
> multiply a few (million?) times, giving you a good head start.
> It's also a good technique to use for beginning difficult
fermentations like
> citrus juices.
>
>
>
>
> At 12:51 PM 4/17/2004 +0000, you wrote:
> >After about four days the Lemonade hasn't started fermenting
really
> >well yet. I just put some orange juice concentrate in it last
night
> >and it feels a little bit more pressurized this morning. Weird.
If
> >it doesn't get better by tomorrow I will put another dose of yeast
> >in it and see what happens. Just giving an update, any ideas on
how
> >to speed it up I would appreciate though
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ORGINAL POSTER: shaggy_64a
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