> Let us know how it works compared to the E-Z Caps yeast.
> I just got mine today and the only juice I had was some Twister
> brand Tropical Fruit Fury. I added a cup of sugar and I got it in
> the Waterheater closet right now because the juice was in the
> fridge. In about another hour it should be warm enough for the
> sugar to dissolve and I'll add the yeast then. If it turns out
good
> I'll let everyone know. Wish me luck!
>
>
The Epernay II yeast worked out just fine. It produced
a lot more carbonation and ferment times are quite a
bit slower. The taste of the apple beverage was great.
I put my juice containers in warm water and shake them
every now and then. The juice I buy to ferment is not
put into the fridge. I have found when it comes out
of the store it is in the mid to upper 60's. I warm it
it up to around 73 to 75 deg before pouring into the 2L
bottles. I then add the sugar and shake the day lights
out of it until the sugar is
completely dissolved. This will happen faster if the
juice is closer to 75deg. I also like the clear 2L
bottles so you can see if the sugar is dissolved. Plus,
they are nicer to watch your beverage develop.
<=====================>
ORGINAL POSTER: ramjammn
<=====================>