At 02:16 AM 3/19/2004 +0000, you wrote:
>The refrigerator I keep my clarifying or finished drinks in is
>actually set to less than 32 degrees... I was wondering
>a) None of the drinks, or the water in them, is freezing - so are
>there any harms and/or benefits of having it this cold? (I personally
>like my drinks very cold)
The alcohol in the drink should prevent it from freezing up to a
point. I've never done any experiments involving temperatures affecting
the taste, but I can theorize the colder temperatures will prevent some
undesirable traits from developing as well as retard some desirable ones.
>and b)I also have the rest of my yeast stored in this fridge? Is it
>too cold and will the yeast die?
I'm not aware of anyone who has routinely stored their yeast in
the freezer but I would imagine as long as the yeast remains loose (not a
hard clump) it should be fine.
>-Mark
>
>
>
>
>
>Yahoo! Groups Links
>
>
>
>
<=====================>
ORGINAL POSTER: steve
<=====================>