>> EZ Caps maintain carbonation and only allow excess gasses
to
> escape. (that's kinda the point behind the invention. Anything
else would
> just be a cap with a hole in it) In that respect they are safer
because you
> can bottle prematurely and not worry about bursting.
>
> For beer, the ideal use of EZ Caps is the single-vessel
> fermentation system, just like the "beer machine" or "mister beer".
So, the beer that comes out of a bottle with the EZ cap
is already carbonated?
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ORGINAL POSTER: ramjammn
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