--- TerraCore Communications
> At 12:38 AM 3/15/2004 +0000, you wrote:
> >A lot of recipes given for the e-z tops tell you to keep fermenting
> >until it tastes right... but everytime I take off an e-z cap to
taste
> >one of my mixes, the drink overflows madly... what am I doing
wrong?
>
> You need to relieve the pressure slowly. It may take
several
> minutes.
>
>
>
>
> >
> >Yahoo! Groups Links
> >
> >
> >
> >
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ORGINAL POSTER: neldaarjr4
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