Re: [E-Z-Caps] Separating

[yahoo]

If you are very careful with the pouring and the beverage is very
cold, you can get a good 90+ percent of it out with one pour. For the more
patient, you can get almost 100% by waiting for the drink in the second
bottle to completely settle, and then pour that off again. The result will
be nearly 100% yeast free drink with very little loss.

I've never tried cheesecloth but the yeast is too small for
that. A coffee filter makes more sense.

At 11:37 PM 3/10/2004 +0000, you wrote:
>Earlier in the forum it was said that only 85% of the drink could
>actually be used because of the settled yeast at the bottom. I was
>wondering if there was a way to separate the two more efficiently.
>Someone mentioned Cheese Cloth (or however it is/was spelled), bad
>idea? I have access to a lab where there are hundreds of different
>strainers... but is it even possible to stain the yeast? or does is
>partially dissolve when it is disturbed?
>-Mark
>
>
>
>
>Yahoo! Groups Links
>
>
>
>



<=====================>
ORGINAL POSTER: terracore
<=====================>