At 12:01 AM 3/11/2004 +0000, you wrote:
>Would there be a problem with something like a... saltwater filter?
>It is used for separating the water from algae and seaweed but is a
>better filter than a coffee filter. It seems like the everything BUT
>the yeast is dissolved (correct me if I'm wrong)... so a very well
>made filter should work, right? Would this be a very effective way of
>recycling the yeast as well?
>
>--- TerraCore Communications
>
> > If you are very careful with the pouring and the beverage
>is very
> > cold, you can get a good 90+ percent of it out with one pour. For
>the more
> > patient, you can get almost 100% by waiting for the drink in the
>second
> > bottle to completely settle, and then pour that off again. The
>result will
> > be nearly 100% yeast free drink with very little loss.
> >
> > I've never tried cheesecloth but the yeast is too small
>for
> > that. A coffee filter makes more sense.
> >
> > At 11:37 PM 3/10/2004 +0000, you wrote:
> > >Earlier in the forum it was said that only 85% of the drink could
> > >actually be used because of the settled yeast at the bottom. I was
> > >wondering if there was a way to separate the two more efficiently.
> > >Someone mentioned Cheese Cloth (or however it is/was spelled), bad
> > >idea? I have access to a lab where there are hundreds of different
> > >strainers... but is it even possible to stain the yeast? or does is
> > >partially dissolve when it is disturbed?
> > >-Mark
> > >
> > >
> > >
> > >
> > >Yahoo! Groups Links
> > >
> > >
> > >
> > >
>
>
>
>
>
>Yahoo! Groups Links
>
>
>
>
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ORGINAL POSTER: terracore
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