It is used for separating the water from algae and seaweed but is a
better filter than a coffee filter. It seems like the everything BUT
the yeast is dissolved (correct me if I'm wrong)... so a very well
made filter should work, right? Would this be a very effective way of
recycling the yeast as well?
--- TerraCore Communications
> If you are very careful with the pouring and the beverage
is very
> cold, you can get a good 90+ percent of it out with one pour. For
the more
> patient, you can get almost 100% by waiting for the drink in the
second
> bottle to completely settle, and then pour that off again. The
result will
> be nearly 100% yeast free drink with very little loss.
>
> I've never tried cheesecloth but the yeast is too small
for
> that. A coffee filter makes more sense.
>
> At 11:37 PM 3/10/2004 +0000, you wrote:
> >Earlier in the forum it was said that only 85% of the drink could
> >actually be used because of the settled yeast at the bottom. I was
> >wondering if there was a way to separate the two more efficiently.
> >Someone mentioned Cheese Cloth (or however it is/was spelled), bad
> >idea? I have access to a lab where there are hundreds of different
> >strainers... but is it even possible to stain the yeast? or does is
> >partially dissolve when it is disturbed?
> >-Mark
> >
> >
> >
> >
> >Yahoo! Groups Links
> >
> >
> >
> >
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ORGINAL POSTER: neldaarjr4
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