Re: Smirnoff Ice? Sublime?

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Re: Smirnoff Ice? Sublime?

Postby yahoo » Fri Mar 05, 2004 7:28 am

So does adding more sugar lower the alcohol content or raise it?

--- TerraCore Communications
wrote:
> I don't recommend putting the drink in direct sunlight
unless you
> put a towel or something over it. You are looking at a drink in
the 10%
> range using 3/4 cups of sugar and fermenting about a week. This
type of
> drink doesn't have an alcohol flavor. Be careful drinking it!
>
> I recommend clarifying for 3-4 days minimum to 2 weeks
> maximum. Most of the yeast will settle in a few days but you can
get all
> the way to clear if you wait long enough.
>
> At 01:36 AM 3/4/2004 +0000, you wrote:
> >Thanks a lot to those who replied - it was a huge help. I can
hardly
> >wait to try it out, but before I get ahead of myself - I was
> >wondering about how to get it to the 5%-7% range. I know there are
> >instructions included with the package, but I get confused with
> >adding sugar, temperature, sunlight, and what's considered a "sweet
> >juice." If my house is about 70 degrees, I put the bottle next to a
> >window with sunlight, and I add the 3/4 cups of sugar to... let's
say
> >the cran-apple mix - how long should I let it ferment in order to
get
> >into the 5%-7% range? Will this amount of alcohol be too much and
> >noticably effect the taste? Lastly, how long is good amount of time
> >for clarifying a beverage, especially one of this type? Thank you
> >again for all the help - and comments on this will, again, be very
> >appreciated.
> >
> >--- In E-Z-Caps@yahoogroups.com, TerraCore Communications
> > wrote:
> > > Grab a can of frozen concentrated cran-apple, mix as
> > > directed. Add 3/4 cup of sugar. Ferment according to regular
EZ
> >Caps
> > > instructions. I think you'll find it's exactly what you're
looking
> >for!
> > >
> > > At 03:46 AM 3/3/2004 +0000, you wrote:
> > > >Does anyone know if it is even possible to make drinks like
> >Sublime,
> > > >Smirnoff Ice, Bicardi O3, or any of those other 'premium malt
> > > >beverages'? I would be very interested to know if anyone has
even
> > > >tried making a type of drink like this. Really, what I'm
looking
> >for
> > > >is a drink that tastes great, without the taste of alcohol -
for
> > > >those guests who don't really like alcohol, but like to have a
good
> > > >time. I would really appreciate any help that anyone can
offer. I
> > > >would also be interested if anyone had ANY simple recipe for
beer
> > > >with the EZ Caps - even if it tastes like the 35-cents per can
> >kind.
> > > >I already have 2 sets of caps - and I can't wait to start up a
> >batch.
> > > >
> > > >
> > > >
> > > >
> > > >Yahoo! Groups Links
> > > >
>



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