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Re: e-z or reg cap?

PostPosted: Fri Mar 05, 2004 7:25 am
by yahoo
Just remove the cap very slowly or you end up with a two foot geyser
of wine. While very entertaining, the clean up and the loss of about
1/4 of your bottle aren't worth it.

--- "Guess" wrote:
> getting ready to put my first batch in the frig,do i leave the e-z
> cap on or put a reg cap back on it before i put it in the frig?



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ORGINAL POSTER: exeterbass
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