Re: [E-Z-Caps] using fresh fruit

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Re: [E-Z-Caps] using fresh fruit

Postby yahoo » Tue Jan 12, 2010 6:43 am

I EZ capped raspberry wine made from fresh raspberries that
I picked as follows: I put all the raspberries through a
juicer. Then I strained the resulting juice (tends to be pulpy)
through pantyhose. Then I brought the mixture to boil and let it
simmer for 20 minutes. Then I let it cool to room temperature, added
a cup of sugar, and EZ capped it. I let it ferment for two weeks
then put it in the fridge for a week. It was totally awesome. I
only wish that I had more of it.

At 06:28 PM 1/11/2010, you wrote:
>I just started a batch of cranberry wine. I used the regular
>recipe, but substituted about 1/2 cup of real cranberries(for 1/2
>cup juice) which were done in a food processor. I know I will need
>to strain it out of the finished product, but thought it might add
>more cranberry taste. Has anyone tried this with any fruit?
>Yahoo! Groups Links

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