using fresh fruit

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using fresh fruit

Postby yahoo » Mon Jan 11, 2010 6:28 am

I just started a batch of cranberry wine. I used the regular recipe, but
substituted about 1/2 cup of real cranberries(for 1/2 cup juice) which were done
in a food processor. I know I will need to strain it out of the finished
product, but thought it might add more cranberry taste. Has anyone tried this
with any fruit?

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