Re: [E-Z-Caps] Re: Beer directions clarification

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Re: [E-Z-Caps] Re: Beer directions clarification

Postby yahoo » Mon Nov 23, 2009 5:15 am

No.

At 02:12 PM 11/23/2009, you wrote:
>Do you still have to add priming sugar like you do when you bottle
>traditionally made beer?
>
>--- Steve wrote:
> >
> > If using liquid malt extract syrup (LME) for a 5 gallon
> > recipe, use 1/5 (1/4 will work too if it's easier to measure, you
> > don't have to be exact) of the LME per two, 2-liter bottles. Add it
> > to 4 hot liters of water in a pot and simmer it for 20 minutes. Let
> > it cool until it is room temperature and then pour it into the
> > bottles. (use a funnel). Then add the yeast and put on the EZ
> > Caps. Let it sit at room temperature for 2 weeks. Then put it in
> > the fridge for 2 days. You can pour the beer straight from the
> > bottle into your glass. Pour slowly as to not disturb the sediment
> > on the bottom too badly. It makes excellent beer and there are no
> > additional bottling steps.
> >
> >
> > At 06:40 PM 10/20/2009, you wrote:
> > >I want to make beer with the caps but I don't understand, on the
> > >instructions it says what to do for beer but then says follow the
> > >rest of the cider instructions. Does this mean after a week I add a
> > >cup of table sugar,more yeast and put it somewhere warm for 3 to
> > >10 days? The adding yeast twice and adding sugar to it does not
> sound right.
> > >Cliff
> > >
> > >
> > >
> > >------------------------------------
> > >
> > >Yahoo! Groups Links
> > >
> > >
> > >
> >
>
>
>
>
>------------------------------------
>
>Yahoo! Groups Links
>
>
>



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