Re: Beer directions clarification

Here are all the old posts from the EZ Caps Yahoo Group

Re: Beer directions clarification

Postby yahoo » Mon Nov 23, 2009 2:12 am

Do you still have to add priming sugar like you do when you bottle traditionally
made beer?

--- Steve wrote:
>
> If using liquid malt extract syrup (LME) for a 5 gallon
> recipe, use 1/5 (1/4 will work too if it's easier to measure, you
> don't have to be exact) of the LME per two, 2-liter bottles. Add it
> to 4 hot liters of water in a pot and simmer it for 20 minutes. Let
> it cool until it is room temperature and then pour it into the
> bottles. (use a funnel). Then add the yeast and put on the EZ
> Caps. Let it sit at room temperature for 2 weeks. Then put it in
> the fridge for 2 days. You can pour the beer straight from the
> bottle into your glass. Pour slowly as to not disturb the sediment
> on the bottom too badly. It makes excellent beer and there are no
> additional bottling steps.
>
>
> At 06:40 PM 10/20/2009, you wrote:
> >I want to make beer with the caps but I don't understand, on the
> >instructions it says what to do for beer but then says follow the
> >rest of the cider instructions. Does this mean after a week I add a
> >cup of table sugar,more yeast and put it somewhere warm for 3 to
> >10 days? The adding yeast twice and adding sugar to it does not sound right.
> >Cliff
> >
> >
> >
> >------------------------------------
> >
> >Yahoo! Groups Links
> >
> >
> >
>



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