EZCAPS USER FORUM - Go to www.e-z-caps.com to purchase on our web site

You should use the e-z cap if you like your mead to be sparkling. If you like it
to be still (uncarbonated), then you just need to use a regular penny bubbler or
airlock that lets the CO2 out freely but keeps the nasties from getting in.

One question about your recipe: when you say "1/2 water", is that a half-cup? Or
some other measurement?

--- "felonoftroy" wrote:
>
> Hey everyone! Brand new to e-z caps and brewing in general. I have three
2-liters going right now: A hard cider, a white grape, and a
mead/cyser....Here's what I did for the cyser...
>
> 1/2 water
> 1/4 apple juice
> 12 ounces of honey
> 1/4 cup sugar
> a pinch of yeast
>
> The main question I have is...do I use the e-z cap when making mead, or do I
leave it uncovered?
>



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ORGINAL POSTER: k_hallenius
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