*I was wondering had anyone used the yeast on its own. I am a about 10 wine
batches into my hobby and I have a concentrate recipe that I want to mimic (on a
larger 5 gallon batch). Will I still have a faster ferment with the yeast that
came with the caps...or will it got slower due to not using the e-z caps?
*Also, must I store the fermented beverage in the fridge, or is this only when I
carbonate the beverage?
Thank you!!!
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ORGINAL POSTER: tedoe8
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