though, is to watch your air trap. When the bubbles stop (or come REALLY slow),
then its ready for the next step, racking, tasting, what-have-you.
(You're gonna miss the tasty bubbles, though!)
--- "specialtyresin"
>
> does the fermentation process take longer when making larger batches. i made a
good wine in a 2 liter size and want to make it in 5 gallon jugs, will it take
longer to ferment?
>
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ORGINAL POSTER: willum
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