Re: Please Help How to sweaten to baverage and store 3 months or more
Posted: Fri May 15, 2009 10:08 amHere's a link to help you out:
http://mikemojc.byethost12.com/Stopping.html
It should help
--- In E-Z-Caps@yahoogroups.com, "thang12a1mk" wrote:
>
> Dear All
>
> Dear All, I am new EZ cap, I am planing to buy EZ for making the Apricot
baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I
add more sugar for sweatenness, the fermentation will countinue and LEEs occur
at the bottom of bottle, alcohol increase --> the baverage is not stable.
>
> Could you please help me the way how to sweaten the baverage and keep the
baverage stable for 3 months or more ?
>
>
> Thank you very much
>
>
> Caovanthang
>
<=====================>
ORGINAL POSTER: willum
<=====================>
http://mikemojc.byethost12.com/Stopping.html
It should help
--- In E-Z-Caps@yahoogroups.com, "thang12a1mk"
>
> Dear All
>
> Dear All, I am new EZ cap, I am planing to buy EZ for making the Apricot
baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I
add more sugar for sweatenness, the fermentation will countinue and LEEs occur
at the bottom of bottle, alcohol increase --> the baverage is not stable.
>
> Could you please help me the way how to sweaten the baverage and keep the
baverage stable for 3 months or more ?
>
>
> Thank you very much
>
>
> Caovanthang
>
<=====================>
ORGINAL POSTER: willum
<=====================>