all the added 'stuff' and acids would not allow the mixture to ferment.
My 100% welches grape with a little welches apple juice tastes outstanding.
After giving it at least a week before trying again, it came out awesome.
It was pretty sweet (which I like). I used one can grape juice (frozen
concentrate) and half a can of apple juice, 1 cup sugar and yeast. It had a
nice 'kick' but I could have drank the whole 2 litters in a day if I did not
have self control :)
--- "K. J. Hallenius III"
>
> --- In E-Z-Caps@yahoogroups.com, "Robin"
> >
> > I'm surprised there's not a ton of recipes from people here that have/are
using e-z-caps.
>
> Here's one that I've come up with:
>
> Purple Drink Hooch
> 1 can frozen "Grape Juice Cocktail" (~15% juice)
> ~40oz water
> E-Z Cap Wine yeast
>
> Add all ingredients to 2-Liter bottle, shake vigorously, then let ferment for
10 days to 2 weeks. Put in fridge on day 14 to clarify for 2 days. Will taste
exactly like grape soda, but with a little kick. I figure I get around 6%ABV.
>
> > I'm only 3 days into my first batch and so far it tastes just like
carbonated juice, not 'wine' taste or body at all. I know it's still a little
early though.
>
> Wayyyyy too early to drink. A week of fermentation at 65-70deg at least, then
a day in the fridge to clarify and chill down will vastly improve the taste and
quality of your ciders. Face it, you're not gonna put Spire/Woodchuck/Hornsby's
out of the hard cider business, but at least you'll have something drinkable for
little or no work!
>
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ORGINAL POSTER: robin
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