Re: Please help How to sweaten the baverage and store for 3 months or more

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Re: Please help How to sweaten the baverage and store for 3 months or more

Postby yahoo » Wed Apr 29, 2009 11:35 am

When you add sugar to the secondary bottle, it will ferment out, just as Cao has
pointed out. What you can do is sweeten it with a non-fermentable sugar. For
example, lactose powder is available at my local homebrewing store, and it
sweetens beverages without yeast being able to ferment it. Of course, if you're
lactose intolerant, this won't work, but you might also try a non-sugar
sweetener (like Splenda in the USA).

--- "retiredron96" wrote:
>
> --- In E-Z-Caps@yahoogroups.com, CAO THANG wrote:
> >
> > Dear All,
> >
> > I am new EZ cap, I am planing to buy EZ for making the Apricot baverage 7-8%
and sweaten the baverage, then store 3 months or more. BUT When I add more sugar
for sweatenness, the fermentation will countinue and LEEs occur at the bottom of
bottle, alcohol increase --> the baverage is not stable.
> >
> >
> Try to transfer the beverage to another container without transfering any of
the yeast and then add sugar to desired sweetness.
>



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