Please Help How to sweaten to baverage and store 3 months or more

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Please Help How to sweaten to baverage and store 3 months or more

Postby yahoo » Mon Apr 27, 2009 7:42 am

Dear All

Dear All, I am new EZ cap, I am planing to buy EZ for making the Apricot
baverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When I
add more sugar for sweatenness, the fermentation will countinue and LEEs occur
at the bottom of bottle, alcohol increase --> the baverage is not stable.

Could you please help me the way how to sweaten the baverage and keep the
baverage stable for 3 months or more ?


Thank you very much


Caovanthang



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