Re: [E-Z-Caps] Re: any recipes for tasteless wine?

[yahoo]

Also known as dextrose.

At 10:35 AM 11/17/2008, you wrote:
>You could also try corn sugar. That ferment s fairly neutral, too.
>
>--- "recchiap" wrote:
> >
> > --- In E-Z-Caps@yahoogroups.com, "Christopher Damien Davis"
> > wrote:
> > >
> > > I know this question may come off as odd but I have heard there
>is a
> > > way to make tasteless wine from just sugar, anyone have a recipe
>that
> > > could be used in a 2 liter bottle?
> > >
> >
> > I don't have an exact recipe, but I can tell you that regular table
> > sugar will NOT ferment well. I currently have 3 batches of sugar
>wine
> > going, trying to figure the best way to make it, and regular table
> > sugar does not work.
> >
> > Table sugar is sucrose, which is a disaccharide, which yeast does
>not
> > eat. The yeast has to generate an enzyme to break it down into two
> > monosaccharide's, which has a slightly off flavor. You can use a
>candi
> > sugar, or a monosaccharide to do this, and it should come out
>better,
> > but you will still have a slightly cider-y flavor.
> >
>
>
>
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ORGINAL POSTER: steve
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