Storing wine after fermentation?
Posted: Mon Sep 15, 2008 3:03 amI like to make 5 two liter bottles of wine at a time (5 Ez caps worth)
I do not like to keep them in the refrigerator all at once as my flatt
is small, so I'm wondering if I added campden tablets or whatever to my
two liter bottles if I could store them room temperature safely.
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ORGINAL POSTER: christopher
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I do not like to keep them in the refrigerator all at once as my flatt
is small, so I'm wondering if I added campden tablets or whatever to my
two liter bottles if I could store them room temperature safely.
<=====================>
ORGINAL POSTER: christopher
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