Re: Fermenting Pop

[yahoo]

The acid is high, and so are the preservatives. All tyhings are
possible, but this would be very tough...

--- "recchiap" wrote:
>
> Does anyone know if it would be possible to ferment sodas like
> coke/pepsi/mountain dew? I figure the acid might be too high, but if
> it would work, that would be awesome.
>



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ORGINAL POSTER: willum
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