How much yeast do you add to this?
Thanks,
Rachel
--- Eric Richardson
>
> i have not done this, but have seen it done. does not work as well
without the nutrient, cant give you any other info about it. my
personal favorite mix is 1 can of welches concord grape, 1 and a half
cups of sugar, let it go for about 4 weeks. after the 4 weeks, i put
it into the fridge for 3 days, then pour into another cointainer
using a funnel with a coffee filter in it to keep out the muck at the
bottom. tastes pretty good.
>
> recchiap
> >
> > Theoretically, I suppose you *should* be able to ferment a
straight
> > sugar-water solution. has anyone tried this? I'm not sure without
added
> > nutrients how well it might ferment.
> >
>
> I'm actually brewing up some sugar wine in my dorm room right now. I
> usually make red and whites, and occasionally beer, but I thought I
> would try sugar wine. Everything I've read about it says it should
> only...ONLY be used as a mixer. So you can make punch with it at the
> cost of about $0.18 a bottle or something like that. I wouldn't
> suggest it unless you are surrounded by a bunch of alcoholic college
> students.
>
>
>
>
>
>
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