Re: Wonder Wine

[yahoo]

>
> Theoretically, I suppose you *should* be able to ferment a straight
> sugar-water solution. has anyone tried this? I'm not sure without added
> nutrients how well it might ferment.
>


I'm actually brewing up some sugar wine in my dorm room right now. I
usually make red and whites, and occasionally beer, but I thought I
would try sugar wine. Everything I've read about it says it should
only...ONLY be used as a mixer. So you can make punch with it at the
cost of about $0.18 a bottle or something like that. I wouldn't
suggest it unless you are surrounded by a bunch of alcoholic college
students.



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ORGINAL POSTER: recchiap
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