It's hard as a rock because the beverage is
carbonated. It's done brewing. Put it in the fridge to clarify and enjoy.
At 08:23 AM 1/1/2008, you wrote:
>I have had a bottle of cider brewing fro a month now and the thing is
>still hard as a rock.
>My question is this to long to brew?
>I see everyone brews for like 10 days shouldn't the yeast died buy now?
>And will it go bad ?
>And has anyone used cider to start with to make Hard Cider?
>
>
>
>
>Yahoo! Groups Links
>
>
>
<=====================>
ORGINAL POSTER: steve
<=====================>