Should I throw it out?

[yahoo]

Hi, I made wine but left it in the fridge for a couple of months maybe 3 without straining it to another bottle. Can I still pour it into another bottle to get rid of the sediment in the bottom or should I just start over?

Another question: Why does the wine appear clear one time and yet another batch turns out cloudy? Thx for any advice... Col



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ORGINAL POSTER: bhape
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