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My question is.. After putting the yeast into the juice with sugar "Should i shake the vessel" (to mix it with the liquid) OR just leve the yeast to rest on the surface of the liquid ?

Dr Brewer wrote:My question is.. After putting the yeast into the juice with sugar "Should i shake the vessel" (to mix it with the liquid) OR just leve the yeast to rest on the surface of the liquid ?

It will "work" either way, but shaking it up is highly recommended to initiate powerful fermentation.

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