Yeast

Alcohol is impossible without yeast.

Yeast

Postby cidermaker » Tue Feb 09, 2010 3:29 am

What is the best way to get your yeast going so it can do it's magical thing?
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Re: Yeast

Postby dopplebock » Tue Feb 09, 2010 7:48 am

TIP-ONE: buy yeast nutrient, use it! add it and yeast to warm water (85 - 100 degrees) cover with plastic wrap, etc. keep in warm area 70+ degrees. PITCH AFTER 15 minutes.
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Re: Yeast

Postby cidermaker » Tue Feb 09, 2010 4:56 pm

got yeast engerizer so I will put it to use thanks for the advice happy brewing
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Re: Yeast

Postby dopplebock » Wed Feb 10, 2010 6:54 am

you sound like a beer maker, new to wine, etc....same as myself! i'm having good success so far with the wine.
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