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I don't quite understand... when and where exactly do you add the<br>yeast starter to the the drink? And is it accompanied by the regular<br>couple of doses of yeast?<br><br>--- TerraCore Communications<br><terracore@g...> wrote:<br>> Yes and no. Adding more yeast, VIGOROUS fermentation will<br>begi...

Yes and no. Adding more yeast, VIGOROUS fermentation will begin<br>faster, which can cut a few days off of the time. But if you add 3x yeast<br>it will not ferment at 3x time, 4x yeast doesn't cut the time down to<br>25%. If you are interested in speeding up the process without using all<br>your yea...

--- "neldaarjr4" <neldaarjr4@a...> wrote:<br>> Will a drink ferment faster if you add extra yeast? For instance, if<br>> you put 2 times the recommended amount of yeast, will it produce<br>> alcohol twice as fast?<br><br>I'm curious to this as well.<br><br><br><br><=====================><br>ORGINAL ...

I don't have experience with lab filters, sorry.<br><br>At 12:01 AM 3/11/2004 +0000, you wrote:<br>>Would there be a problem with something like a... saltwater filter?<br>>It is used for separating the water from algae and seaweed but is a<br>>better filter than a coffee filter. It seems like the ev...

Would there be a problem with something like a... saltwater filter?<br>It is used for separating the water from algae and seaweed but is a<br>better filter than a coffee filter. It seems like the everything BUT<br>the yeast is dissolved (correct me if I'm wrong)... so a very well<br>made filter shou...

If you are very careful with the pouring and the beverage is very<br>cold, you can get a good 90+ percent of it out with one pour. For the more<br>patient, you can get almost 100% by waiting for the drink in the second<br>bottle to completely settle, and then pour that off again. The result will<br>...

Earlier in the forum it was said that only 85% of the drink could<br>actually be used because of the settled yeast at the bottom. I was<br>wondering if there was a way to separate the two more efficiently.<br>Someone mentioned Cheese Cloth (or however it is/was spelled), bad<br>idea? I have access t...

I've never tried a commercially prepared hard lemonade so it would<br>be impossible for me to develop a recipe to mimic one. Are they made from<br>lemonade or something more akin to that stuff that comes from a powder?<br><br>At 04:31 AM 3/7/2004 +0000, you wrote:<br>>I know discussions about hard l...

Awesome, thank you again. You've already been a huge help and I can't<br>wait to work up more and more recipes. I'll make sure to add some<br>sugar and cross my fingers... expect some results in two weeks or so.<br>-Mark<br><br><br>--- TerraCore Communications<br><terracore@g...> wrote:<br>> you'll ...

you'll want to add some sugar to the mix before you add the<br>yeast. It will work fine 3/4 full I have done that many times.<br><br>At 11:02 PM 3/8/2004 +0000, you wrote:<br>>I have no idea what the hard lemonade is actually made of - I haven't<br>>actually tried it either, just thought it would be...