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yeah - 14 days is likely wishful thinking! i ended up using 1-1/4 cup sugar. (ouch!) also pitched bewteen 1/8th - 1/4th tsp yeast. it's hour 19 now and it has been rapidly fermenting since about 1:00pm. i'm surprised at how little foam is being produced, hardly noticeable, but sit anywhere near the ...

got my kit today and plan to make a pseudo red (or) white pyment in the next few days. i say pseudo because i'm probably not going to add enough honey for a pure pyment. i have one 10 oz of honey in the kitchen so that's have to do! even that small amount should alter the flavor a bit. My only conce...

ezcaps wrote:I don't mind adding extra steps. Boiling the honey and straining off the foam that rises to the top is said to lessen the mead hangover.

or just consuming less. Hmmm... that's not easy with a good mead!

Yes! It is a Cyser! But most people have never heard of the term, but that's OK too. i'm really excited about doing up a mead, but i'll probably boil the wort a few minutes first. i know that honey itself is not a great fermentable and many people use some yeast nutrients in it. with the added appl...

ezcaps wrote:Actually the cranberry cocktail with 12% real juice comes out awesome. It is usually sweetened with corn syrup which imparts a mellow sweetness to the drink.

cool, i'll be sure to try it then!

Thanks for posting that.

Honey Mead. This is actually called: Cyser: Mead with apples juice added. Sounds good!

thanks, i DO like heavy bodies wine (cabs!) and beer (russian imperial stouts!) Here's what may be a strange request: You say: "Fill soda bottle 90% full with luke warm water." using a ruler, from bottom to top of liquid, how many inches up would 90% be? I hope to receive my ez cap kit mon...

How many ounces is the large frozen grape juice concentrate?

how much fruit (cups or weight) such as fresh strawberries, etc should you use for a 2 liter batch?

i've used cheesecloth with a real beer, a belgian ale that has a bit much yeast for me. worked very well. even something like window screen material does a nice job with the gunky yeast, but not so much with fine particles.

What about pour the beer through a cheesecloth or similar? that will stop any sediment.