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yeah - 14 days is likely wishful thinking! i ended up using 1-1/4 cup sugar. (ouch!) also pitched bewteen 1/8th - 1/4th tsp yeast. it's hour 19 now and it has been rapidly fermenting since about 1:00pm. i'm surprised at how little foam is being produced, hardly noticeable, but sit anywhere near the...

OK where have these been all of my life???????? I just finished my first bottle of the basic grape and it's wonderfull. I have brewed beer most of my life learning from my great grandfather but this hands down is far easer and better. Dont get me wrong I will still brew my Bohemian-style beer for t...

That recipe sounds awesome. I've found that fermenting honey is tricky- sometimes it ferments really quickly and sometimes it is painfully slow. I guess it depends on the bees. Boiling it like you said should help- that way the naturally occuring yeast in the honey won't be competing against the EZ ...

Question: i can get cheap beer at 2%abv could i use this kit to increase the alcohol level to around 5%abv, could this also be used on alcohol free beers? Answer: While I have never done this, based on my 10+ years experience, theoretically it is possible. However before proceeding you need to reali...

Yes! It is a Cyser! But most people have never heard of the term, but that's OK too. i'm really excited about doing up a mead, but i'll probably boil the wort a few minutes first. i know that honey itself is not a great fermentable and many people use some yeast nutrients in it. with the added appl...

dopplebock wrote:

ezcaps wrote:Actually the cranberry cocktail with 12% real juice comes out awesome. It is usually sweetened with corn syrup which imparts a mellow sweetness to the drink.

cool, i'll be sure to try it then!

It tends to ferment quickly. I usually add extra sugar so it doesn't come out too dry.

Since the forum has been migrated here, the yahoo group will be closed soon.

dopplebock wrote:Thanks for posting that.

Honey Mead. This is actually called: Cyser: Mead with apples juice added. Sounds good!

Yes! It is a Cyser!

But most people have never heard of the term, but that's OK too.

I've been experimenting with making beer using the EZ Caps method and dry ingredients. This makes it possible to offer an EZ Caps beer ingredient kit that would be as easy as this: 1) Bring 1.8 liters of water to a boil. Remove from heat. 2) Ad EZ Caps beer kit ingredient mix. Stir well. 3) Return t...

thanks, i DO like heavy bodies wine (cabs!) and beer (russian imperial stouts!) Here's what may be a strange request: You say: "Fill soda bottle 90% full with luke warm water." using a ruler, from bottom to top of liquid, how many inches up would 90% be? I hope to receive my ez cap kit mo...