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Question #7: I want to try a non-sparkling fermented beverage. Can I do this with EZ Caps?

Answer: Yes. Follow the beverage making instructions but after two days unscrew the EZ Cap most of the way. The juice will ferment, but the CO2 will escape, and the beverage will not be carbonated.

Question #13: My beverage is done fermenting and it's in the refrigerator. Can I replace the EZ Cap with a normal bottle cap? Answer: Absolutely. The sooner you replace the cap, the sooner you can start your next bottle fermenting. I highly recommend putting the beverage into the refrigerator, letti...

Question: I don't want a carbonated wine. How can I do this with EZ Caps? Answer: Follow the EZ Caps recipe, but after two days, unscrew the EZ Caps most of the way. Generally, after 48 hours the yeast and EZ Caps have done their job in starting a contaminant-free beverage and the rising alcohol lev...

Q: I recently used the caps t make some wine. I have left it for seven days and then refigerated it. After 2 days I opened the bottle and it fizzes distrubing the sediment in the bottom. Is his meant to happen or have I done something wrong. You haven't done anything wrong. The longer it sits, the m...

After I let my double-can cider clarify I decided it was too dry for me, so I back-sweetened it with 1/3 can of apple juice concentrate. It is awesome.

Here is a hard lemonade recipe: 1 can frozen lemonade concentrate. Look for a brand that has no potassium sorbate listed as an ingredient. I recommend a pulp-free variety if you can find it. 3.25 cups of sugar (770ml) Almost 2 liters water (remember the head room) Make the lemonade from concentrate,...

Are you making beer or wine? I just made some hard cider using double concentrate (two cans) and it came out great. It fermented really quickly and turned out pretty dry after just a couple of days so I put it in the fridge to stop the fermentation. Next time I'll add some sugar and let it ferment l...

I just made this awesome dark beer. To me, it tastes a lot like Guiness. And, it's really easy! This recipe is for 2 liters (half gallon) and is easily scaleable to any size. Ingredients: 2 cups Muntons dried malt extract (dark) 1 ounce Hallertau hop pellets Ale yeast* Put 1.8 liters of water into a...

I have tried making hard lemonade twice now to no avail. First, I used straight lemon juice which didnt work. I next tried a 70-30 mixture (70 lemon, 30 wine grape) which didn't work. Neither one ever even started to ferment. So after waiting 2 days on each of them, I refrigerated it and just drank...

Quick question...the procedure you outlined above does not include the addition of any sugar to the malt prior to fermentation. The instructions included with the canned malt (dark stout) I purchased calls for 2.2 lbs sugar to be mixed with the malt to make 23 litres of finished product. Do I need ...