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Re: Fermenting Time.

What is the Ideal Fermenting time for a beverage.. Is 7 days a great time... How long would you leave your beverage? Thanks for any post 5-7 days is great for a basic apple cider made from store bought apple juice. If you prefer dryer cider then taking it out to 10 days is also no problem. Now, &qu...
by VillaTempest
Mon Apr 29, 2019 9:09 am
 
Forum: Yeast
Topic: Fermenting Time.
Replies: 2
Views: 4189

Re: is it ok to strain the wine through cheeses cloth...

On the issue of yeast sediment, it depends on the type of yeast you use. Some yeast attenuate (drop out of suspension) more firmly than others. The primary difference between bread yeast, wine yeast, and beer yeast is their sub genus, i.e. the type of strain. What has been optimised for bread is not...
by VillaTempest
Mon Apr 29, 2019 8:48 am
 
Forum: Yeast
Topic: is it ok to strain the wine through cheeses cloth...
Replies: 3
Views: 4747

Re: Converting Recipes

Here is a recipe I'd like to convert: Raspberry Wine Raspberries 3 lb. Sugar 2 & 1/2 lb. Water 1 gallon Yeast & nutrient Bring water to a boil and pour it over fruit, then leave it to cool. Mash fruit well, then cover it closely and leave it for four days, stirring daily. Strain through two...
by VillaTempest
Wed Apr 24, 2019 8:48 am
 
Forum: Recipes and questions
Topic: Converting Recipes
Replies: 9
Views: 10851

Re: Type of yeast?

It's been a while since this thread was last active, and as much as I would also like to know the yeast strain, I can respect the party line that the specific yeast used in the kits is a trade secret. I have no problem with that at all. Now, given what has been said in roundabout ways, it might help...
by VillaTempest
Mon Sep 24, 2012 5:30 pm
 
Forum: Yeast
Topic: Type of yeast?
Replies: 16
Views: 23154

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