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I started 2 bottles with these recipes; Bottle 1 2 oz fresh grated ginger Juice of 1 lemon 300g granulated sugar mineral water Bottle 2 3.5 oz fresh grated ginger Juice of 1 lemon 400g granulated sugar mineral water Both bottles took about 36 hours to get hard with fresh yeast, but they seem to be c...

Hello again. I want to try creating an alcoholic ginger beer. I figured I could take the Ginger Ale recipe from the original instructions that came with the kit, add a little more sugar and yeast and let it ferment for a week or so. Has anyone experimented with this before? Any advice is much apprec...

Hi there. I'm coming to the end of my first fermentation and have a quick question. Both of my batches seem to be coming along well, lots of bubbles rising to the surface. However, the rate of rising bubbles is slower in one than the other - in fact it seems to be slowing down. My question is - if b...

Cool - thanks for the advice guys. I found this one with a quick Amazon search. Is it adequate?

http://www.amazon.co.uk/Home-Brew-Wine- ... 457&sr=8-1

Thanks
Mike

Hi there! I'm brand new to this - my first batches of cider and (sort of) wine have been bubbling away for a week now! :D I just wanted to ask if anyone knows of an accurate way to measure alcohol content? I plan on doing a few batches to experiment and I'm keeping all my recipe details, but I'd lik...