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hi. when the drink tastes good, why not pour through a coffee filter and then refrigerate? thanks for your time. bye. You could but it's not necessary, but clarify first. This allows the yeast to settle, allowing for reuse for a couple times. After clarifying, strain through filter to remove large ...

I know it's been some time since the last post but... I've been making cider with pressed apple juice, 1/2 a can of frozen apple concentrate, 1/4 cup of honey, and 1 cup sugar. Been thinking of using dry wine yeast and brewers yeast, but haven't ever actually added the brewers yeast because I recycl...