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Refrigerate the bottles when fermentation is finished. This stops the foaming and the yeast will settle to the bottom.

I tried this beer using dried malt extract, Nugget hops, and Cooper's yeast. It was quite drinkable at approximately 4% alcohol content. The next batch I am going to use 1 and 1/4 cups of DME and 1 and 1/4 cups of corn sugar to get the alcohol content up a bit. The EZ Caps work great and it is a lot...