EZCAPS USER FORUM - Go to www.e-z-caps.com to purchase on our web site

Some of you may be wondering what happened to the beer kits. Due to economies of scale (well, actually lack thereof) we have been unable to source the hopped dried malt extract at a significant enough savings to make it a commerically viable product, and the high cost of shipping 7+ pounds per kit c...

im confused on how much yeast to use, i dont have anything to measure with so i put a size of a finger nail in and used 2 cups of sugar,im using a litre pop bottle, will this be enough, also what are the signs of fermentation please?what signs should i expect after 24hrs? im making some honey mead ...

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Hey! Check these bottles... http://www.breworganic.com/blue6literbottlefortap-a-draft-1.aspxhttp://www.breworganic.com/blue6literbottlefortap-a-draft-1.aspx Take a look at this (drooooooool) Holds 1.5 gallons, Amber, made for beer.. DUDE. If you guys could modify those caps to work (they are not st...

Most local homebrew stores sell bottles for this purpose. My problem with this is that the empty new bottles cost as much as buying ones full of something at the store. My favorite rebottling technique is to use Talking Rain bottles. It might be a regional product, so I will describe it, it's a 20 o...

If you are using EZ Caps in 2 liter bottles, they are usually done fermenting in 3 days.

smokediverxxx wrote:pomagrante juice with 1 cup of honey and 1 cup of brown sugar...

BAM!! Good stuff!

Do you use 100% pomegranate?

mikemojc wrote:I've only made a couple beers with it so far. I have trouble timing the bottling/secondary fermentation.

Is that cran-apple recipe posted on here?

It's in the instructions section. It's just cran-apple juice with sugar.

Check out our ez beer recipes, no secondary fermentation required.

My favorite is still the classic cran-apple cooler. Do you ever teach beer making too?

Yeap, right you are Sounds like static but very little bubbling. Today was day 7 for the wine and I have placed it in the fridge. The mead keeps chugging' along until next week for the required 2 week fermentation. There seems to be very little sedimentation. Also the wine and Mead touched the EZ C...