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Wine is a little too sweet.

I step my fermenting time up to 10 days form 7, but the wine is still a little too sweet. Should I go 14 days and use half the sugar? Or do I need all of the sugar to raise the alcohol content?
by Kazualkaz
Mon Sep 20, 2010 7:17 pm
 
Forum: Wine
Topic: Wine is a little too sweet.
Replies: 2
Views: 4719

Re: exploding wine

After two days, I start burping my wine by slowly unscrewing the cap than closing it back. I'll do this every other day, and when I put it in the fridge I very slowly bleed off the excess gas. Will crack open cap daily in fridge.
by Kazualkaz
Sun Sep 05, 2010 11:30 pm
 
Forum: Recipes and questions
Topic: exploding wine
Replies: 2
Views: 6150

Re: More Flavors

Cherry, and Kiwi Strawberry by Juicy Juice are killer. Working on a batch of blueberry right know. Will let you all know later how it turned out.
by Kazualkaz
Sun Sep 05, 2010 8:42 pm
 
Forum: Wine
Topic: More Flavors
Replies: 4
Views: 8137

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